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Perfect Apple Pie

fried pizza

Author : Isuites

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

Preperation Time > 30 Min

Total Time > 3 Hours

Nutrition

  • Calories – 230 calories
  • FatContent – 1 g
  • CarbohydrateContent – 43 g
  • CholesterolContent – 0 mg
  • FiberContent – 1 g
  • ProteinContent – 1 g
  • SaturatedFatContent – 2 ½ g
  • SodiumContent – 200 mg
  • SugarContent – 27 g
  • TransFatContent – 0 g

 Ingredient

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

 Instructions

  • 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.